Gault et Millau Restaurants in Vaucluse (66)
Le Phébus - La Table
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
L'Orangerie - Bastide de Gordes
La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.
La Citadelle - Bastide de Gordes
You can enjoy a selection of Mediterranean products, prepared and cooked to perfection while seated on the terrace with a magnificent view over the Luberon. Dishes have a finesse and balance along with complementary tastes, flavours and textures, which are truly captivating.
Pèir - Bastide de Gordes
A small island in the Bastide de Gordes with a menu signed Pierre Gagnaire. You will not find the flamboyant inventiveness of the multi-starred Saint-Etienne chef, but you will have an idea of his interpretation of Provencal cuisine made by one of his disciples Léo Forget.
Les Bories gastronomic restaurant - Gregory MIRER
The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.
Restaurant Pèir / Pierre Gagnaire
In the gourmet restaurant called Pèir, Pierre Gagnaire, the Chef with three Michelin stars, pays tribute to Provencal cuisine by showcasing and honouring the produce and flavours of the region.
Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.
Le bistrot de la huppe
Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.