Gault et Millau Restaurants in Vaucluse (61)

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

French cuisine

La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.

You can enjoy a selection of Mediterranean products, prepared and cooked to perfection while seated on the terrace with a magnificent view over the Luberon. Dishes have a finesse and balance along with complementary tastes, flavours and textures, which are truly captivating.

The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.

Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.

French cuisine

La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).

Restaurant bistronomique avec une cuisine du sud.

French cuisine

The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.

Creative regional cuisine in this romantic restaurant with a terrace by the water

French cuisine

A very small room in the decor tristounette but the plates full of good ideas and good flavors at very reasonable prices.

A simple menu, gourmet plates that are enjoyed at lunch under the arbor in the middle of the garden or around the large table d'hôte inside. The ideal break for bargain hunters in the antique village on market day.

Restaurant in the heart of the village of Bonnieux.

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.

French cuisine

A friendly, trendy "Bistro" restaurant offering refined cuisine at an unbeatable price/quality ratio.

Sarah and Laurent welcome you from Tuesday to Saturday evening.

The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.

Le Champ des Lunes, the Michelin starred restaurant of the Domaine de Fontenille, offers a resolutely modern cuisine centered on the product.

Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.

A fantastic little restaurant in the heart of the Luberon. The Chef concocts a true gourmet cuisine with all the seasonal produce from the market. In a beautiful harmony of quality are offered the menu full of charm and flavours of the products of the season and an extensive wine list.

Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.

The restaurant is located on the riverside, a stone's throw from the Roman bridge, just below the medieval city.

Gastronomic restaurant offering seasonal, modern and authentic cuisine.

In the heights of the medieval town, we offer you our cuisine, traditional and refined, which combines the products of our region throughout the seasons.

30 place settings in the dining room - 16 place settings on the terrace Star restaurant

Restaurant with a panoramic terrace shaded by pine, olive and almond trees, overlooking the Village and the Châteauneuf du Pape vineyard, offering an exceptional view. Wine tasting formulas in the cellar of the Vergers des Papes, INAO glass

French cuisine

Cuisine with market products

A home-made kitchen, based on fresh and seasonal products in the decor of an old pastry shop founded in 1820, listed as a Bâtiment de France.

Florent Pietravalle, chef of the gastronomic restaurant, offers elegant and refined cuisine in an exceptional setting.

Provençal cuisine

Creative cuisine based on fresh, local and seasonal products.

This traditional Japanese restaurant is located in the heart of the city on a pedestrian square.

In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.

Cuisine of Abruzzo

Italy in Provence. Italian gastronomic restaurant with its inventive cuisine and delicatessen where you will find the best home-made Panettoni, typical products of excellence and PDO Italian wines.

The oldest gastronomic restaurant in the city, founded in 1938, ideally located in the heart of the city centre in a unique Majorelle-style setting. A fine and creative cuisine based on fresh seasonal produce.

Provencal cuisine, cosy interior and warm atmosphere, combining blond wood and warm colours.

Cozy restaurant located in the historic centre. Gastronomic cuisine at low prices.

French cuisine

French cuisine

French cuisine

Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.

Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.