Restaurant david
Located in the heart of the old village, this restaurant boasts an open setting overlooking the surrounding countryside, with a view of the ochre fields. Contemporary cuisine is based on seasonal and local produce, with dishes such as cream of pea soup with herb agnolotti, lamb cooked in a variety of ways, and desserts based on local fruit. The result is a structured, contemporary cuisine with a focus on balanced flavors. The wine list favors regional references, with a selection adapted to the culinary offer.
The cuisine is built around local produce, with a focus on adapting to what is available and highlighting the work of regional producers.
The approach prioritises simplicity and seasonality, with dishes designed to respect the ingredients and their origin.
The overall experience is structured around conviviality, offering a generous and product-driven cuisine that reflects a close connection between nature, producers and the table.
Contact information
Place de la Poste - 84220 Roussillon
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