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Provence Holidays
Château de massillan - -1115
Château de massillan - -1114
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Château de massillan

Haut Vaucluse > Uchaux

Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.

What we like

  • Listed with accreditation in the Michelin Guide
  • Listed with accreditation in the Gault & Millau guide

This young chef and his team, surprise the taste bud with every bite.

Against a backdrop featuring the simplicity and quality of the ingredients, the pared-down presentation conceals a whole wealth of flavours and an infinite subtlety in the matching of produce.

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Château de massillan Chef Frédéric Le Bourlout

Chef: Frédéric Le Bourlout

"Frédéric de Bourlout originally hails from Brittany, and fish and seafood are his inspiration, and with these he has married the most refined flavours of Provence."


Contact information

730 Chemin de Massillan - 84100 Uchaux

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Website

Referenced restaurants in the Michelin guide
Gault & Millau - 1 toque

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