Château de massillan
Haut Vaucluse > Uchaux
Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.
What we like
- Listed with accreditation in the Michelin Guide
- Listed with accreditation in the Gault & Millau guide
This young chef and his team, surprise the taste bud with every bite.
Against a backdrop featuring the simplicity and quality of the ingredients, the pared-down presentation conceals a whole wealth of flavours and an infinite subtlety in the matching of produce.
Chef: Frédéric Le Bourlout
"Frédéric de Bourlout originally hails from Brittany, and fish and seafood are his inspiration, and with these he has married the most refined flavours of Provence."