Luberon > L'Isle-sur-la-Sorgue
A very small room in the decor tristounette but the plates full of good ideas and good flavors at very reasonable prices.
Fabrice and Maryline, a young couple of Franco-Québécois chefs who are passionate about cooking and surprising, invite you to come and discover their delicious culinary creations concocted from the mostly local and regional products chosen with the greatest care. Sweet, salty, sour, bitter ... and umami, the fifth flavor in Japanese gastronomy: this is a wonderful announcement of this tasty cuisine, mixing here and elsewhere. As for the small room, with its cozy atmosphere and its dim light in the evening, it does not fail to seduce ...