French Restaurants in Vaucluse (78)
La table du mas
At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.
Le Phébus - La Table
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
Les tables d'euphrosyne
The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.
Restaurant with panoramic view Meals: 13? to 33? Half-board for 1 to 4 people from 70? to 170?
Les Bories gastronomic restaurant - Gregory MIRER
The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.
Restaurant Pèir / Pierre Gagnaire
In the gourmet restaurant called Pèir, Pierre Gagnaire, the Chef with three Michelin stars, pays tribute to Provencal cuisine by showcasing and honouring the produce and flavours of the region.
Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.
Le bistrot de la huppe
Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.
Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.