French Restaurants in Vaucluse (88)
La table du mas
At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.
Le Phébus - La Table
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
Les tables d'euphrosyne
The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.
Restaurant with panoramic view Meals: 13? to 33? Half-board for 1 to 4 people from 70? to 170?
La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.
Les Bories gastronomic restaurant - Gregory MIRER
The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.
Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.
Le bistrot de la huppe
Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.
Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.
Domaine des Andéols - Maison des Saveurs
Bistrot des roques
Come and discover the Bistrot de Village and take advantage of its shaded terrace or its warm room to spend a pleasant moment!
Le saint hubert
"Le Saint Hubert, a historic 18th-century inn in Saint-Saturnin-lès-Apt, with a unique bistro room, another stylish room (all-white walls, poetic lighting by Céline Wright) and a terrace offering a panoramic view of the Luberon." - Le Fooding
Cuisine based on fresh, local and seasonal products. No menu here, the choice is made on the slate. 2 starters, 2 main courses, 2 desserts which change several times a week.
A magical place, a refined cuisine, gourmet and generous ... Certainly the most romantic table in summer in the whole region. We love the cuisine of Elisabeth Bourgeois who knows how to showcase all the beautiful local ingredients that she works with and at the end of the meal, you will not be able to resist her dessert trolley.
In a peaceful setting, a Master chef whose focus is all about showcasing the local products as a priority. Good value for money. Open every day in season
Provencal cuisine served in front of the fireplace in winter and on the shaded terrace in the summer. Large salads, lamb in every way imaginable. Perfect with children. Private parking.
In the middle of the pines on the shaded terrace or in a patio decorated with a fountain you will discover the colours and flavours of the markets of Provence through an inventive menu.
Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.
Auberge de la Camarette
Excellent restaurant on a wine estate just outside the village.
Restaurant la colombe
Located 3 km from Bédoin on the mythical road of the Tour de France, Jean-Luc, Cristel and Théo offer you a tasty cuisine combining fresh, local and seasonal products.
Au Fil du Temps
Charming restaurant listed in the Michelin guide, Au Fil du Temps offers dishes made with local products in a warm and friendly atmosphere.
Restaurant le roy soleil
On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.
La table du Ventoux - hôtel de crillon le brave
The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.
Bistrot 40 k - hôtel crillon le brave
The traditional pistou soup; Navarin of lamb from La Crau and spring vegetables from the vegetable garden of Olivier in Carpentras; Figs roasted with honey from the Ventoux, crispy with almonds.
Le Carré d'Herbes
Le Carré d'Herbes welcomes you for your lunches and dinners, in love, with your family, or in a group, offering you fresh and quality products.
Our establishment is strangely reminiscent of real Lyon show-stoppers. A simple, efficient and gourmet cuisine.
Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.
A very small room in the decor tristounette but the plates full of good ideas and good flavors at very reasonable prices.
Le 6 à table
The Chef Pascal Poulain proposes inventive dishes based on local products, from Monday to Saturday, for lunch and dinner.
Thym te voilà
World cuisine, Provençal cuisine, French cuisine, vegetarian cuisine. All the cooking is made from fresh and local products as much as possible, with a slate that changes every day.
Restaurant de l'hostellerie de la grangette
The dishes are prepared with the flavours of Provence. Gambas, the lamb tile, candied and crunchy with summer vegetables The cuisine is Mediterranean.
Creative modern cuisine. Gastronomic restaurant, fish speciality, 100% fresh and locally processed products. Truffle menu in season Typical vaulted room, romantic atmosphere.
Restaurant Edouard Loubet - Domaine de Capelongue
Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.
Restaurant le gajulea
A friendly, trendy "Bistro" restaurant offering refined cuisine at an unbeatable price/quality ratio.
Le pont de l'orme
At the foot of Mont Ventoux, in the village of Malaucène, at the end of an alley lined with century-old trees, hides a very pretty building. Here you are a little bit like at home. Michael Jeaubert signs the card, worked with fresh seasonal products.
Sarah and Laurent welcome you from Tuesday to Saturday evening.
Le rocher des abeilles
Jean-Jacques, a chef by trade, and for many years now, has been waking up your taste buds with his good little dishes based on fresh, local produce? A convivial, family and colourful cuisine, a cuisine that resembles him...
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.
Sandra-Rose, Sylviane and Jean-Jacques, the Prévôt family, a passion, a history. House founded in 1866, former Melonnier counter. During the melon season, you won't be able to miss the recipes concocted by the master of the house! Jean-Jacques Prévôt, an artist at heart, loves to interpret melon in all its forms... a beautiful cuisine of products.