French Restaurants in Vaucluse in Provence

Restaurant La table du mas, Guide Michelin, Relais & Châteaux

La table du mas

Joucas

At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.

Restaurant Le Phébus - la table de Xavier MATHIEU, Michelin 1 star, Maîtres Restaurateurs, Relais & Châteaux, Gault & Millau - 3 toques

Le Phébus - La Table

Xavier MATHIEU

Joucas

Cuisine: French

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

Les tables d'euphrosyne

Frédéric TRABUC

Gordes

Cuisine: French

The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.

Les Remparts

Venasque

Cuisine: French

Restaurant with panoramic view Meals: 13? to 33? Half-board for 1 to 4 people from 70? to 170?

Hôtel Restaurant Carcarille, Guide Michelin, Gault & Millau - 1 toque, Maîtres Restaurateurs

Hôtel Restaurant Carcarille

Christophe RAMBAUD

Gordes

Cuisine: French, Seafood

French cuisine

Les Bories gastronomic restaurant - Gregory MIRER, Michelin 1 star, Maîtres Restaurateurs, Gault & Millau - 2 toques

Les Bories gastronomic restaurant - Gregory MIRER

Gregory MIRER

Gordes

Cuisine: French

The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.

Restaurant Pèir / Pierre Gagnaire, Michelin 3 stars, Gault & Millau - 3 toques

Restaurant Pèir / Pierre Gagnaire

Pierre Gagnaire

Gordes

Cuisine: French, Mediterranean

In the gourmet restaurant called Pèir, Pierre Gagnaire, the Chef with three Michelin stars, pays tribute to Provencal cuisine by showcasing and honouring the produce and flavours of the region.

Restaurant La trinquette, Gault & Millau

La trinquette

Gordes

Cuisine: French

Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.

L'artégal

Gordes

Cuisine: French

Restaurant Le bistrot de la huppe, Guide Michelin, Gault & Millau

Le bistrot de la huppe

Gordes

Cuisine: French, World

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

Restaurant david, Gault & Millau - 1 toque

Restaurant david

Roussillon

Cuisine: French

Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.