French Restaurants in Vaucluse in Provence

Restaurant La table du mas, Guide Michelin, Relais & Châteaux

La table du mas

Joucas

At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.

Restaurant Le Phébus - la table de Xavier MATHIEU, Michelin 1 star, Maîtres Restaurateurs, Relais & Châteaux, Gault & Millau - 3 toques

Le Phébus - La Table

Xavier MATHIEU

Joucas

Cuisine: French

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

Les tables d'euphrosyne

Frédéric TRABUC

Gordes

Cuisine: French

The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.

Les Remparts

Venasque

Cuisine: French

Restaurant with panoramic view Meals: 13? to 33? Half-board for 1 to 4 people from 70? to 170?

Hôtel Restaurant Carcarille, Guide Michelin, Gault & Millau - 1 toque, Maîtres Restaurateurs

Hôtel Restaurant Carcarille

Christophe RAMBAUD

Gordes

Cuisine: French, Seafood

French cuisine

Restaurant L'Atelier Gourmand - Les Bories, Gault & Millau - 1 toque

L'Atelier Gourmand - Les Bories

Grégory Mirer

Gordes

Cuisine: French

Restaurant L'Orangerie, Gault & Millau - 1 toque

L'Orangerie

Gordes

Cuisine: French

La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.

Les Bories gastronomic restaurant - Gregory MIRER, Michelin 1 star, Maîtres Restaurateurs, Gault & Millau - 2 toques

Les Bories gastronomic restaurant - Gregory MIRER

Gregory MIRER

Gordes

Cuisine: French

The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.

Restaurant La trinquette, Gault & Millau

La trinquette

Gordes

Cuisine: French

Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.

L'artégal

Gordes

Cuisine: French

Restaurant Le bistrot de la huppe, Guide Michelin, Gault & Millau

Le bistrot de la huppe

Gordes

Cuisine: French, World

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

Restaurant david, Gault & Millau - 1 toque

Restaurant david

Roussillon

Cuisine: French

Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.