French Restaurants in Vaucluse (88)

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.

Restaurant with panoramic view Meals: 13? to 33? Half-board for 1 to 4 people from 70? to 170?

French cuisine

La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.

The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.

Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.