French Restaurants in Provence (264)
Au délice de provence
Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.
Au Fil du Temps
Charming restaurant listed in the Michelin guide, Au Fil du Temps offers dishes made with local products in a warm and friendly atmosphere.
Auberge de la Camarette
Excellent restaurant on a wine estate just outside the village.
Auberge la Fenière
Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.
In the heights of the medieval town, we offer you our cuisine, traditional and refined, which combines the products of our region throughout the seasons.
Bistrot 40 k - hôtel crillon le brave
The traditional pistou soup; Navarin of lamb from La Crau and spring vegetables from the vegetable garden of Olivier in Carpentras; Figs roasted with honey from the Ventoux, crispy with almonds.
Bistrot des roques
Come and discover the Bistrot de Village and take advantage of its shaded terrace or its warm room to spend a pleasant moment!
Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.
Château de la Pioline
4 star hotel and gastronomic Pierre reboul restaurant in Aix en Provence.
Château de massillan
Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.
Château de Valmer - Restaurant La Palmeraie
Michelin starred restaurant
Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.
In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.
Domaine des Andéols - Maison des Saveurs
Du Côté des Olivades - Nancy Bourguignon
The oldest gastronomic restaurant in the city, founded in 1938, ideally located in the heart of the city centre in a unique Majorelle-style setting. A fine and creative cuisine based on fresh seasonal produce.
Michelin starred restaurant - French cuisine
Hostellerie de l'Abbaye de la Celle
Creative cuisine based on fresh, local and seasonal products.
Our establishment is strangely reminiscent of real Lyon show-stoppers. A simple, efficient and gourmet cuisine.