Bistrot 40 k - hôtel crillon le brave
Mont Ventoux > Crillon-le-Brave
The traditional pistou soup; Navarin of lamb from La Crau and spring vegetables from the vegetable garden of Olivier in Carpentras; Figs roasted with honey from the Ventoux, crispy with almonds.
Our chef Julien Marseault has unearthed local ingredients, selected from local producers' markets. The menu changes depending on the arrival of the market.
You can find, for example, a selection of exceptional charcuterie, marinated vegetables, trout gravelax of the Sorgue, risotto with truffle, shoulder of lamb or Provence-style meat ... so many pleasures to share!