Au Fil du Temps
Mont Ventoux > Pernes-les-Fontaines
In this village about fifteen minutes from Avignon, chef Jérôme Campanelli has built a strong local following. The restaurant offers a welcoming setting and a menu centred on carefully sourced ingredients.
Seasonal vegetables from local producers feature prominently, alongside selected meats such as Fin Gras du Mézenc beef and Kintoa pork. Fish from the port of Grau-du-Roi also appears regularly on the menu.
The chef presents these ingredients in balanced, well-composed dishes, with pricing that reflects a considered approach to quality and accessibility.
Located in a pedestrian street opposite the former church, now used as a cultural center, this former grocery store has been transformed into a small restaurant. The menu favors ingredients from responsible agriculture and follows the rhythm of the market. Dishes change according to seasonal produce, offering simple combinations based on fresh ingredients. Outside, a terrace borders an old village fountain, offering a pleasant setting in the center of the square.
Contact information
51 Place Louis Giraud - 84210 Pernes-les-Fontaines
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