Chez Serge
The name Ghoukassian reflects a heritage with Armenian roots, but it also suggests a clear idea: the importance of flavor. The cuisine emphasizes quality ingredients and careful preparation, where simple dishes rely on the quality of the products used. Alongside Serge, the kitchen team works closely together to develop the menu. Rayane, Sylwia, Matéo, Mathéo, Matteo, Manon, Maxance and Cyprien each contribute their skills to the daily service. Their approach follows a simple principle: good ingredients, solid technique and constant attention in the kitchen. At Serge's, hospitality is also part of the experience. Serge has assembled a team that reflects his approach to hospitality, offering attentive service and a relaxed atmosphere throughout the meal.
Chez Serge is well known in Carpentras for its cuisine featuring seasonal truffles. During the winter season in particular, the restaurant attracts many visitors, so advance reservations are recommended. The meal often begins with a selection of hors d'oeuvres, accompanied by a wine chosen from a carefully compiled list. The cellar includes bottles selected to accompany the dishes served throughout the menu. Black truffles appear in a number of preparations. For example, semi-cooked foie gras served with blackberry jus and apples, or fresh pasta finished with a cream sauce and grated truffle. These dishes bring out the distinct aroma of the ingredient while maintaining the balance of the preparation. For those interested in discovering regional truffle dishes, this restaurant offers several ways to discover them through the menu.
Contact information
90 Rue Cottier - 84200 Carpentras
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