Referenced restaurants in the Michelin guide in Vaucluse (32)

French cuisine

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).

Excellent restaurant on a wine estate just outside the village.

Charming restaurant listed in the Michelin guide, Au Fil du Temps offers dishes made with local products in a warm and friendly atmosphere.

On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.

The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.

Le Carré d'Herbes welcomes you for your lunches and dinners, in love, with your family, or in a group, offering you fresh and quality products.

Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.

Restaurant in the heart of the village of Bonnieux.

French cuisine

The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.

Provençal cuisine

Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.

Gastronomic restaurant offering seasonal, modern and authentic cuisine.

Restaurant with a panoramic terrace shaded by pine, olive and almond trees, overlooking the Village and the Châteauneuf du Pape vineyard, offering an exceptional view. Wine tasting formulas in the cellar of the Vergers des Papes, INAO glass

French cuisine

Florent Pietravalle, chef of the gastronomic restaurant, offers elegant and refined cuisine in an exceptional setting.

Creative cuisine based on fresh, local and seasonal products.

Cuisine of Abruzzo

Cozy restaurant located in the historic centre. Gastronomic cuisine at low prices.

French cuisine

French cuisine

Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.

Restaurant located in the heart of Richerenches, near Grignan, pleasant terrace and garden. Market cuisine, local products. In winter specialities based on truffles, bistronomic cuisine.