Haut Vaucluse > Gigondas
L’Oustalet is a restaurant that stems from a shared passion between the Famille Perrin, a family of winemakers and Laurent Deconinck, a Chef. The ‘produce’ inspires their cuisine; they are in permanent search of the finest food and wine matches.
Chef: Laurent DECONINCK
"I have travelled across different regions and countries to learn, understand and work with Chefs.
passionate and demanding.
Today, back in my native land, with the whole team and through my kitchen, I am giving you a vision of the future.
of my personal Provence.
The culinary richness of our region is a crossroads of various influences.
It takes us along the paths of our hills with their assertive, sun-scented scents.
It is this history that I wish to perpetuate..."
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