Restaurants in Vaucluse (119)
La table du mas
At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.
Le Phébus - La Table
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
Les tables d'euphrosyne
The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.
Restaurant with panoramic view Meals: 13? to 33? Half-board for 1 to 4 people from 70? to 170?
La Bastide de Pierres - Gordes
For lunch or dinner, savour fine Italian cuisine which does justice to the best produce of the mediterranean area. Enjoy your meal in a charming setting: located in the heart of the village, the restaurant and its shaded terrace offer an outstanding view on the Château de Gordes.
L'Orangerie - Bastide de Gordes
La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.
La Citadelle - Bastide de Gordes
You can enjoy a selection of Mediterranean products, prepared and cooked to perfection while seated on the terrace with a magnificent view over the Luberon. Dishes have a finesse and balance along with complementary tastes, flavours and textures, which are truly captivating.
Pèir - Bastide de Gordes
A small island in the Bastide de Gordes with a menu signed Pierre Gagnaire. You will not find the flamboyant inventiveness of the multi-starred Saint-Etienne chef, but you will have an idea of his interpretation of Provencal cuisine made by one of his disciples Léo Forget.