The Best Restaurants in Vaucluse in Provence

Restaurant La table du mas, Guide Michelin, Relais & Châteaux

La table du mas

Joucas

At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.

Restaurant Le Phébus - la table de Xavier MATHIEU, Michelin 1 star, Maîtres Restaurateurs, Relais & Châteaux, Gault & Millau - 3 toques

Le Phébus - La Table

Xavier MATHIEU

Joucas

Cuisine: French

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

Bistrot la terrasse

Joucas

Warm setting, terrace and a superb panoramic view. Friendly atmosphere.

Restaurant Le Mas des Herbes Blanches, Gault & Millau, Relais & Châteaux

Le Mas des Herbes Blanches

Xavier Burelle

Joucas

Les tables d'euphrosyne

Frédéric TRABUC

Gordes

Cuisine: French

The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.

Les Remparts

Venasque

Cuisine: French

Restaurant with panoramic view Meals: 13? to 33? Half-board for 1 to 4 people from 70? to 170?

Hôtel Restaurant Carcarille, Guide Michelin, Gault & Millau - 1 toque, Maîtres Restaurateurs

Hôtel Restaurant Carcarille

Christophe RAMBAUD

Gordes

Cuisine: French, Seafood

French cuisine

La Bastide de Pierres - Gordes

Gordes

Cuisine: Italian

For lunch or dinner, savour fine Italian cuisine which does justice to the best produce of the mediterranean area. Enjoy your meal in a charming setting: located in the heart of the village, the restaurant and its shaded terrace offer an outstanding view on the Château de Gordes.

Restaurant L'Atelier Gourmand - Les Bories, Gault & Millau - 1 toque

L'Atelier Gourmand - Les Bories

Grégory Mirer

Gordes

Cuisine: French

L'Orangerie - Bastide de Gordes

Gordes

La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.

La Citadelle - Bastide de Gordes

Gordes

You can enjoy a selection of Mediterranean products, prepared and cooked to perfection while seated on the terrace with a magnificent view over the Luberon. Dishes have a finesse and balance along with complementary tastes, flavours and textures, which are truly captivating.

Pèir - Bastide de Gordes

Léo Forget

Gordes

A small island in the Bastide de Gordes with a menu signed Pierre Gagnaire. You will not find the flamboyant inventiveness of the multi-starred Saint-Etienne chef, but you will have an idea of his interpretation of Provencal cuisine made by one of his disciples Léo Forget.