Referenced restaurants in the Michelin guide in the Occitanie (82)
Gourmet but gourmet French restaurant where tastes and textures mix.
Château de massillan
Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.
Le goût du jour
Cozy restaurant located in the historic centre. Gastronomic cuisine at low prices.
Restaurant la mirande
Florent Pietravalle, chef of the gastronomic restaurant, offers elegant and refined cuisine in an exceptional setting.
Creative cuisine based on fresh, local and seasonal products.
Le verger des papes
Restaurant with a panoramic terrace shaded by pine, olive and almond trees, overlooking the Village and the Châteauneuf du Pape vineyard, offering an exceptional view. Wine tasting formulas in the cellar of the Vergers des Papes, INAO glass
Restaurant de Tourrel -Jérémy SCALIA
Les Terrasses de l'Image
Restaurant located in the heart of Richerenches, near Grignan, pleasant terrace and garden. Market cuisine, local products. In winter specialities based on truffles, bistronomic cuisine.
Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.
Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.
Au Fil du Temps
Charming restaurant listed in the Michelin guide, Au Fil du Temps offers dishes made with local products in a warm and friendly atmosphere.
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.
Le Carré d'Herbes
Le Carré d'Herbes welcomes you for your lunches and dinners, in love, with your family, or in a group, offering you fresh and quality products.
Auberge de la Camarette
Excellent restaurant on a wine estate just outside the village.
Restaurant le bateleur
Gastronomic restaurant offering seasonal, modern and authentic cuisine.
Château de Mazan
La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).
La table du Ventoux - hôtel de crillon le brave
The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.
A magical place, a refined cuisine, gourmet and generous ... Certainly the most romantic table in summer in the whole region. We love the cuisine of Elisabeth Bourgeois who knows how to showcase all the beautiful local ingredients that she works with and at the end of the meal, you will not be able to resist her dessert trolley.
Restaurant le roy soleil
On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.
Le bistrot de la huppe
Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.
La table du mas
At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.
Creative modern cuisine. Gastronomic restaurant, fish speciality, 100% fresh and locally processed products. Truffle menu in season Typical vaulted room, romantic atmosphere.
Le Moulin de Lourmarin
Recipes that are 100% natural, easy to make and good to eat, using seasonal fruit and vegetables.