Café des Épices
Café des Épices is a confidential restaurant in the heart of Avignon, run by chef Arnaud de Grammont. The cuisine is based on market produce and evolves with the seasons, with Provencal influences enhanced by touches of oriental spices. The menu is short and regularly renewed, highlighting precise combinations. Portions are generous and presentation meticulous, with constant attention paid to the balance of flavors. The dining room, with a capacity of around a dozen tables, offers a calm setting suited to controlled service. In summer, you can enjoy lunch outside on the patio in a street in the historic center. Due to limited seating, reservations are recommended.
This café-restaurant offers an experience inspired by Moroccan culture, with decor by Anne Favier featuring traditional materials such as tadelakt and artisanal elements.
The terrace offers an unobstructed view of the Atlas Mountains, and is furnished with low tables and Berber cushions. The interior reflects this identity, with wooden furnishings and an organization designed for quieter moments.
The overall effect is to provide a place for a break at any time of day, with a range including mint tea and Moroccan pastries, in a structured, coherent setting.
Contact information
4 rue Lacydon - 13000 Marseille
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