Les Caves Henri IV by Le Formal
Aix-en-Provence > Aix-en-Provence
Located upstairs, this restaurant is a well-known address in Aix-en-Provence. The decor, structured and hushed, is classic. The cuisine is based on traditional principles, with particular attention paid to the quality of the products. The large menu at eighty-nine euros features more select ingredients, while the thirty-five-euro weekday option offers a more accessible approach with the same level of execution. Dishes include celeriac with coffee jus, brandade cod with mussels and cockles, and chocolate mousse au siphon with banana caramel and coffee ice cream. An intermediate menu at sixty-nine euros completes the offer. The cellar favors regional references, with a limited selection by the glass.
Located on rue Espariat, close to the Cours Mirabeau, Les Caves Henri IV is a well-known address in the center of Aix-en-Provence.
The restaurant is housed in listed vaulted cellars dating from the late fifteenth century. This setting structures the identity of the place, with a sober, meticulous layout.
In the kitchen, chef Thomas Roret offers a menu built around seasonal produce, with a precise, contemporary approach. Julien Chevallier takes care of reception and service, with a focus on regularity and customer care.
Together, they offer a coherent address, focused on the cuisine and the historic setting.
Contact information
32 rue Espariat - 13100 Aix en Provence
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