Le Relais 50
Located right on the harbor, this restaurant now offers a contemporary brasserie formula, with cuisine adapted to today's tastes.
The menu is based on accessible, well-executed dishes such as fish soup, butternut with zaatar, octopus tempura, organic poultry ballottine with polenta and spinach, and lamb served long-cooked.
Desserts, including a chocolate variation, complete the offer. The wine cellar offers a selection in keeping with the cuisine.
Chef Hamza Deramchi offers seasonal cuisine based on raw ingredients, influenced by his origins and background. Dishes combine Mediterranean basics with touches of his personal history.
The menu evolves according to the products available, with attention paid to the coherence of the combinations and the quality of the ingredients.
The result is an address structured around committed cuisine, in a central location in the Old Port.
Contact information
20, quai du Port - 13002 Marseille
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