Saint-Didier
Bar, Restaurant, home cooking elaborated by our chef fresh and seasonal products.
A homemade dough creating n extrememely tasty pizza. With all ingredients carefully chosen from local producers prepared by a passionate pizzaolo at the entrance of a magnificent provencal village.
Mazan
In the heart of Comtat Venaissin, in the village of MAZAN, at the foot of Mont Ventoux, very close to the gorges of the Nesque and in the fragrance of the strawberries of Carpentras, the pizzeria welcomes you in its vaulted room of the XVII ° century with contemporary decoration .
La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).
Cuisine based on fresh, local and seasonal products. No menu here, the choice is made on the slate. 2 starters, 2 main courses, 2 desserts which change several times a week.
Carpentras
Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.
Located on the first floor of the Château La Croix des Pins, the restaurant A Ventoux has a motto "Eat, Taste in all simplicity"
Pernes-les-Fontaines
Excellent restaurant on a wine estate just outside the village.
Charming restaurant listed in the Michelin guide, Au Fil du Temps offers dishes made with local products in a warm and friendly atmosphere.
Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.
At the edge of the Auzon, restaurant and garden of teas in Carpentras.