Local Products

When we think of Provence, we inevitably think about Provencal cooking and olive oil.

As a starter or a dessert, melon is a refreshing fruit, a symbol of the summer in Provence.

More than just a sweet, candied fruit is an unmissable delicacy in Provence.

The Berlingot is a typical sweet from Provence, and more precisely from Carpentras where it is made.

This is one of the most common and most popular fruit in the Mediterranean region.

The fig is a highly symbolic fruit of Mediterranean civilization. In Provence, it is a historic site, cultural, gastronomic, economic.

France is the first world producer of lavender and the Provence is the main French production area.

In the Vaucluse and Drôme Provençale, Truffles are a genuine passion.

The sunny climate of Provence is ideal for growing sweet smelling, crunchy strawberries.

Saffron comes from a delicate purple flower and it is actually the stigma which, once it has been dried in a special oven becomes the spice so dear to gourmets.

A subtle mix of honey and almonds, nougat is one of the most prized delicacies of Provence.

She points the tip of her nose with the arrival of spring. It's asparagus.

In Provence, an important part of the production is processed into candied fruit , candy, lollipops , jams ...

There are more than 2,000 cultivated varieties. In France, the pear is the fifth most consumed fruit.

Aix specialty by excellence, marzipan became a symbol of Provence.

Tapenade is a popular Provençal dish consisting of puréed or finely chopped olives, capers, and olive oil.