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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French
Joucas
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
Cuisine: French, Seafood
Gordes
French cuisine
The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.
Carpentras
Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.
Bédoin
Located 3 km from Bédoin on the mythical road of the Tour de France, Jean-Luc, Cristel and Théo offer you a tasty cuisine combining fresh, local and seasonal products.
L'Isle-sur-la-Sorgue
Cuisine: French, World
Crillon-le-Brave
This restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.
Creative regional cuisine in this romantic restaurant with a terrace by the water
Cheval-Blanc
Cadenet
Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.
Séguret
Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.
Vaison-la-Romaine
The restaurant is located on the riverside, a stone's throw from the Roman bridge, just below the medieval city.
Châteauneuf-du-Pape
Cairanne
Amazing food in a magical setting in the middle of the vines. One of our favourites!
Avignon
Creative cuisine based on fresh, local and seasonal products.
Valréas
Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.
