Malaucène
Our chef, a balance of flavours, offers an inspired and creative cuisine based on natural products from our Provencal terroir with fresh and colourful flavours. Dietetic and vegetarian dishes are also available.
At the foot of Mont Ventoux, in the village of Malaucène, at the end of an alley lined with century-old trees, hides a very pretty building. Here you are a little bit like at home. Michael Jeaubert signs the card, worked with fresh seasonal products.
Entrechaux
The restaurant has a terrace facing the Mont Ventoux in a picturesque village dominated by the medieval castle.
Bédoin
Le Barroux
A friendly, trendy "Bistro" restaurant offering refined cuisine at an unbeatable price/quality ratio.
Crillon-le-Brave
The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.
The traditional pistou soup; Navarin of lamb from La Crau and spring vegetables from the vegetable garden of Olivier in Carpentras; Figs roasted with honey from the Ventoux, crispy with almonds.
Restaurant - bar
In the middle of the pines on the shaded terrace or in a patio decorated with a fountain you will discover the colours and flavours of the markets of Provence through an inventive menu.
Located 3 km from Bédoin on the mythical road of the Tour de France, Jean-Luc, Cristel and Théo offer you a tasty cuisine combining fresh, local and seasonal products.
Caromb
Seasonal cuisine in a Provencal mas.
The Chef Pascal Poulain proposes inventive dishes based on local products, from Monday to Saturday, for lunch and dinner.
Vaison-la-Romaine
The restaurant is located on the riverside, a stone's throw from the Roman bridge, just below the medieval city.
Gastronomic restaurant offering seasonal, modern and authentic cuisine.
In the heights of the medieval town, we offer you our cuisine, traditional and refined, which combines the products of our region throughout the seasons.