Le Barroux
A friendly, trendy "Bistro" restaurant offering refined cuisine at an unbeatable price/quality ratio.
Caromb
Seasonal cuisine in a Provencal mas.
The Chef Pascal Poulain proposes inventive dishes based on local products, from Monday to Saturday, for lunch and dinner.
Malaucène
At the foot of Mont Ventoux, in the village of Malaucène, at the end of an alley lined with century-old trees, hides a very pretty building. Here you are a little bit like at home. Michael Jeaubert signs the card, worked with fresh seasonal products.
Crillon-le-Brave
The traditional pistou soup; Navarin of lamb from La Crau and spring vegetables from the vegetable garden of Olivier in Carpentras; Figs roasted with honey from the Ventoux, crispy with almonds.
The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.
Restaurant - bar
Our chef, a balance of flavours, offers an inspired and creative cuisine based on natural products from our Provencal terroir with fresh and colourful flavours. Dietetic and vegetarian dishes are also available.
Séguret
Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.
Mazan
Located on the first floor of the Château La Croix des Pins, the restaurant A Ventoux has a motto "Eat, Taste in all simplicity"
Carpentras
At the edge of the Auzon, restaurant and garden of teas in Carpentras.
Bédoin
Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.