Cairanne
In a valley of the Southern Rhône where the wine affirms more than elsewhere its masculine character, the House Camille Cayran cultivates its singularity. The elegance, the complexity and the feminine character of our wines outweigh the expression of power, giving wines that are generous, accessible and never austere
Uchaux
Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.
Saint-Paul-Trois-Châteaux
Meet David Mollicone, a gourmet chef passionate about truffles and discover in a weekend the mysteries of this black diamond.
Richerenches
Enjoy, every Tuesday during the summer season, a truffle toast coupled with a local wine.
Mornas
Le Renard Argente, (the silver fox), an internationally renowned Chef, invites you to participate in his culinary classes, in a relaxed and friendly atmosphere.
The most important market in Europe for truffles, you will find an atmosphere and a perfume specific to this market where onlookers, trufficulteurs and brokers admire the "Black Diamond".