Gastronomy in Provence (52)
La Mirande - Le Marmiton
The best chefs from the area invite you to come and discover their recipes and secrets for the best of Provençal and French cuisine.
Château Pesquié - Lunch with truffles
In an exceptional setting in the heart of the magnificent gardens of the castle, enjoy a lunch around the truffle.
Le Festin de Corinne
Have you ever wanted to invite a Chef in your kitchen for a special meal with your family and friends?
Art and Cooking Classes in Provence
St. Remy de Provence | Cooking session with Philippe GION. Provencal cuisine at its best with the natural marvelous ingredients: Olive oil, garlic and herbs. Visit our web site for all information.
Knowing and Cooking truffles
It is difficult to cook this jewel which is the truffle without knowing the secrets. Come share the knowledge of a farmer passionate about this local product.
MarCook Chef à Domicile
Receive your friends or family at home, at your table and offer them a meal "like in the restaurant".
Christelle offers you a cuisine that breathes the sun, both family and festive.
La Truffe Dans Tous Ses Etats
Come discover the inspirations of the chef around the truffle in this charming restaurant that offers this product in different recipes.
Maison de la Truffe et du Vin du Luberon
A unique place with a breathtaking view of the Luberon where you can enjoy many truffle specialties accompanied by the best local wines.
MarCook Cours de Cuisine
From elaboration to presentation, learn more from professional chefs
Cellier des Templiers
Enjoy, every Tuesday during the summer season, a truffle toast coupled with a local wine.
Come to learn new, creative and regional cooking techniques
Cuisine, Partage et Gourmandises
As Chef at home, I cook for you at home, serve you at your table, and once the dessert presented, I sort and clean your kitchen and disappear.
L'atelier du Jardin
Set in a beautiful garden, Chef Daniel Hebet & his team will share with you the secrets of Provençal cuisine.
Maison de la Tour
La Maison de la Tour is a restaurant located in the heart of the historic city of Avignon offering seasonal cuisine and many specialities of coconut dishes, plates of Iberian charcuterie as well as a whole range of organic products (meat and vegetables). Of course, you can also enjoy a wide variety of delicious dishes based on truffles.
With Biochef, a chef at home, you will be able to receive in the warmth and conviviality of your home
Wherever you are in the world and whatever your requirements may be, let Amandine find you the perfect chef to create mouth-wateringly delicious meals.
BioChef - Cooking Class
Biochef's cooking classes allow you to learn specific techniques and know-how, discover products. You will also enjoy the meal with the chef
Hotel du Castellet - Cookery Classes
Enjoy a cooking class with the renowned chef Christophe Bacquié, holder of 2 Michelin Stars.
Pascale Gaveaux Cuisinière Nomade
Chef at home cooks for you : elaboration of meals at home, services at home, businesses and guest houses in Aix-en-Provence, Marseille and surroundings.
Richerenches truffle market
The most important market in Europe for truffles, you will find an atmosphere and a perfume specific to this market where onlookers, trufficulteurs and brokers admire the "Black Diamond".
Mets & Saveurs
Marie, Chef at home in the Vaucluse, near Cavaillon, offers you to realise for you menus of Chefs.
Carpentras truffle market
The Carpentras truffle market is one of the most important markets. You will find sellers of truffles in a unique atmosphere.
La Petite Maison de Cucuron
Every Saturday morning, at la Petite Maison you will learn a lot about cooking techniques & local produce.
Valréas truffle market
The small truffle market of Valréas is one of the most important of the Enclave. Many local products and a wide variety of truffles are present.
Opening of the truffle season
See a big parade in the city of the Black Truffle and a multitude of activities around the truffle in the Drôme des Collines on the occasion of the opening of the truffle season.
Hostellerie Le Roy Soleil
Express your culinary talent at the Bastien Roscigni kitchen workshop
La Cuisine de Valentine
La Cuisine de Valentine - Cook Workshop -, is a place of sharing and friendliness, through which you will experiment a real gustative experience at the heart of the historic village.
Mets & Saveurs
Chef Marie offers cooking classes at your home, regardless of the number of participants
L'Atelier du Renard Argenté
Le Renard Argente, (the silver fox), an internationally renowned Chef, invites you to participate in his culinary classes, in a relaxed and friendly atmosphere.
Located at the entrance of the village, our space dedicated to the gluttony is a place impossible to circumvent, nested in the middle of the vineyards.
Entre Vigne et Garrigue
Serge and his son Maxime offer cooking classes for up to 10 people.
The Hostellerie Bérard
Cookery classes are led by the Michelin star-rated Chef René Bérard, who will introduce you to the thousand and one flavours of Provence.
Bastide de Voulonne
Visit with the professional Chef Fabien Bourene the Sunday market in Coustellet.
La Villa Augusta
Meet David Mollicone, a gourmet chef passionate about truffles and discover in a weekend the mysteries of this black diamond.
Auberge de la Fenière
Come and discover the culinary world and the philosophy of "Free Cuisine": tolerance, pleasure, sharing and commitment.
A Special Day at the Domaine Capelongue
Committed to safeguarding local traditions, the Chef shares his knowledge and fights discreetly, but passionately for healthy, flavoursome and sensitive cuisine.
Weekend Around Truffles and Wine
Immerse yourself in the heart of the country of the truffle and discover its secrets in a luxury hotel in Crillon-le-Brave during an idyllic stay.
Domaine de Capelongue - Cooking Class Package
For Edouard Loubet, cooking is a passion to be shared. And this Chef's greatest passion is the wild herbs that he picks in the fields and hills of the Luberon region.
Les Truffières d'Uzès
A 15 hectare area dedicated to truffles and nature awaits you in Uzès. Come discover the secrets of the black diamond with a passionate truffle farmer in this conservatory and open-air museum.
Cook'n with Class - Provençal Dessert
Exploring the food culture of France is a great way to get to know France and all that this country has to offer.
L'Atelier Cuisine de Mathilde
In the heart of Aix-en-Provence, Mathilde's Atelier Cuisine has been designed in the spirit of "home-like" cuisine.
Ma Cuisine diététique
Learn to cook and eat a balanced diet. It's educational and fun for children... and for parents too!
L'Atelier des Petits Marmitons
Every month from September to December, children aged 7 to 12 years old can learn to cook like chefs. It's two hours of pure gluttony!
L'Atelier l'Art des Mets
Join Nadine and Romain to pick your own wild herbs and then learn how transform them into delicious dishes in these fun cookery classes.
Sabine's cooking classes are inspired by her love of Provence. Discover the rich culinary tradition handed down by her mother and grandmother; a tradition that celebrates the intense flavours and aromas of the local produce.
Cookery classes at the Château de Massillan
Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.
Le Phébus - Cookery Classes in Gordes
Provençal cooking classes are presented by their chef to small groups of ten people in the kitchens of the Hostellerie gastronomic restaurant, in one afternoon finished by a gourmet dinner. Great Chefs meet each other at Le Phébus.