Gastronomy in Provence (54)

The best chefs from the area invite you to come and discover their recipes and secrets for the best of Provençal and French cuisine.

In an exceptional setting in the heart of the magnificent gardens of the castle, enjoy a lunch around the truffle.

Have you ever wanted to invite a Chef in your kitchen for a special meal with your family and friends?

St. Remy de Provence | Cooking session with Philippe GION. Provencal cuisine at its best with the natural marvelous ingredients: Olive oil, garlic and herbs. Visit our web site for all information.

Receive your friends or family at home, at your table and offer them a meal "like in the restaurant".

Christelle offers you a cuisine that breathes the sun, both family and festive.

From elaboration to presentation, learn more from professional chefs

Come to learn new, creative and regional cooking techniques

As Chef at home, I cook for you at home, serve you at your table, and once the dessert presented, I sort and clean your kitchen and disappear.

Set in a beautiful garden, Chef Daniel Hebet & his team will share with you the secrets of Provençal cuisine.

With Biochef, a chef at home, you will be able to receive in the warmth and conviviality of your home

Wherever you are in the world and whatever your requirements may be, let Amandine find you the perfect chef to create mouth-wateringly delicious meals.

Enjoy a cooking class with the renowned chef Christophe Bacquié, holder of 2 Michelin Stars.

Chef at home cooks for you : elaboration of meals at home, services at home, businesses and guest houses in Aix-en-Provence, Marseille and surroundings.

The most important market in Europe for truffles, you will find an atmosphere and a perfume specific to this market where onlookers, trufficulteurs and brokers admire the "Black Diamond".

Marie, Chef at home in the Vaucluse, near Cavaillon, offers you to realise for you menus of Chefs.

The Carpentras truffle market is one of the most important markets. You will find sellers of truffles in a unique atmosphere.

The chef Jean-Jacques Prévôt on Saturday mornings shares his cooking knowledge with you!

Every Saturday morning, at la Petite Maison you will learn a lot about cooking techniques & local produce.

The small truffle market of Valréas is one of the most important of the Enclave. Many local products and a wide variety of truffles are present.

See a big parade in the city of the Black Truffle and a multitude of activities around the truffle in the Drôme des Collines on the occasion of the opening of the truffle season.

Express your culinary talent at the Bastien Roscigni kitchen workshop

Chef Marie offers cooking classes at your home, regardless of the number of participants

Located at the entrance of the village, our space dedicated to the gluttony is a place impossible to circumvent, nested in the middle of the vineyards.

Meet David Mollicone, a gourmet chef passionate about truffles and discover in a weekend the mysteries of this black diamond.

Come and discover the culinary world and the philosophy of "Free Cuisine": tolerance, pleasure, sharing and commitment.

Committed to safeguarding local traditions, the Chef shares his knowledge and fights discreetly, but passionately for healthy, flavoursome and sensitive cuisine.

Immerse yourself in the heart of the country of the truffle and discover its secrets in a luxury hotel in Crillon-le-Brave during an idyllic stay.

For Edouard Loubet, cooking is a passion to be shared. And this Chef's greatest passion is the wild herbs that he picks in the fields and hills of the Luberon region.

A 15 hectare area dedicated to truffles and nature awaits you in Uzès. Come discover the secrets of the black diamond with a passionate truffle farmer in this conservatory and open-air museum.

Learn to cook and eat a balanced diet. It's educational and fun for children... and for parents too!

Every month from September to December, children aged 7 to 12 years old can learn to cook like chefs. It's two hours of pure gluttony!

Join Nadine and Romain to pick your own wild herbs and then learn how transform them into delicious dishes in these fun cookery classes.

Sabine's cooking classes are inspired by her love of Provence. Discover the rich culinary tradition handed down by her mother and grandmother; a tradition that celebrates the intense flavours and aromas of the local produce.

Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.

Provençal cooking classes are presented by their chef to small groups of ten people in the kitchens of the Hostellerie gastronomic restaurant, in one afternoon finished by a gourmet dinner. Great Chefs meet each other at Le Phébus.

In the heart of the historic center of Uzès, Le Pistou offers varied cooking classes with quality products and the truffles are obviously on the menu!