Richerenches
The perfect place to learn everything about "Black Gold" and share knowledge with truffle professionals.
Uchaux
Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.
Saint-Paul-Trois-Châteaux
Meet David Mollicone, a gourmet chef passionate about truffles and discover in a weekend the mysteries of this black diamond.
Enjoy, every Tuesday during the summer season, a truffle toast coupled with a local wine.
Mornas
Le Renard Argente, (the silver fox), an internationally renowned Chef, invites you to participate in his culinary classes, in a relaxed and friendly atmosphere.
The most important market in Europe for truffles, you will find an atmosphere and a perfume specific to this market where onlookers, trufficulteurs and brokers admire the "Black Diamond".