Marseille
3 x star michelin restaurant - Mediterranean cuisine
Joucas
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
Eyragues
French cuisine
Antibes
In the heart of the old town, Antibes. This restaurant prides itself to offer menus that are made in accordance with the seasons.
L'Isle-sur-la-Sorgue
Anduze
Vence
Crots
Gordes
The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.
Sausset-les-Pins
Le Poët-Laval
Chandolas
Gap
Nice
Fish and seafood
Moustiers-Sainte-Marie
Saint-Rémy-de-Provence
Mediterranean cuisine
Sommieres
Tain l'hermitage
Châteaurenard
Mouans-Sartoux
Saint-uze
Le Lavandou
Peyruis
Bédoin
Located 3 km from Bédoin on the mythical road of the Tour de France, Jean-Luc, Cristel and Théo offer you a tasty cuisine combining fresh, local and seasonal products.
Les Mées
Upaix
La Grave
Gassin
Aix-en-Provence
La Ciotat
Nîmes
Damien Sanchez, is keen to offer SKAB’s customers a gourmet cuisine based on seasonal and fresh produce, thus promoting local food and traditional cooking.
Eygalières
Beaurecueil
Toulon
You will appreciate the seasonal choices, the selection of the regional wines, the spontaneity of the reception, the warm atmosphere and will be able to confirm that quality rhythm with simplicity!
Miramas
Saint-Paul-Trois-Châteaux
Restaurant in Saint-Paul-Trois-Châteaux, Drôme Provençale, Provence, South of France : Villa Augusta
Recipes that are 100% natural, easy to make and good to eat, using seasonal fruit and vegetables.
Jausiers
Fontvieille
Restaurant in Fontvieille, Alpilles, Provence, South of France : Villa Regalido
Hyères
Restaurant offering a short, regular menu renewed offering homemade and seasonal products. Holder of the Master Restaurateur Label. Terrace under the eucalyptus dominating the place.
Gourmet but gourmet French restaurant where tastes and textures mix.