Le Pré Gourmand
Located on the outskirts of the village, this address offers seasonal Mediterranean cuisine, built around southern produce such as zucchinis, eggplants, olive oil and lemon. The menu features Mediterranean fish and meats such as La Crau lamb, with a simple, masterful approach. The south-facing terrace opens onto a garden, providing a pleasant setting in fine weather. A number of bedrooms complete the offer, allowing guests to extend their stay in a calm environment.
Chef Patrick Léonce's cuisine focuses on the balance of flavors and textures, with particular attention paid to the precision of his dishes.
His approach relies on local produce, including some from his own herb garden, integrated into structured, coherent compositions.
Menus are constructed as a logical sequence of dishes, with a controlled progression. Desserts follow this approach, with proposals based on the season and selected ingredients.
Contact information
175 Avenue Max Dormoy - 13630 Eyragues










