Mediterranean Restaurants in the Occitanie (27)

Restaurant La Maison d'Uzès, Michelin 1 star, Relais & Châteaux, Gault & Millau - 3 toques

La Maison d'Uzès

Christophe DUCROS

Uzès

Cuisine: French, Mediterranean

Restaurant Villa Regalido, Maîtres Restaurateurs

Villa Regalido

Christophe Chalvidal

Fontvieille

Cuisine: French, Mediterranean

Restaurant in Fontvieille, Alpilles, Provence, South of France : Villa Regalido

Restaurant Entre Vigne et Garrigue, Michelin 1 star, Gault & Millau - 2 toques, Maîtres Restaurateurs

Entre Vigne et Garrigue

Serge CHENET

Pujaut

Cuisine: French, Mediterranean

Restaurant Villa Augusta, Gault & Millau, Maîtres Restaurateurs

Villa Augusta

David MOLLICONE

Saint-Paul-Trois-Châteaux

Cuisine: French, Mediterranean

Restaurant in Saint-Paul-Trois-Châteaux, Drôme Provençale, Provence, South of France : Villa Augusta

Le Cèdre

Avignon

Cuisine: Mediterranean, World

Lebanese Cuisine

Restaurant La Cabro d'Or, Relais & Châteaux, Gault & Millau - 2 toques

La Cabro d'Or

Michel HULIN

Les Baux-de-Provence

Cuisine: French, Mediterranean

Restaurant Les Terrasses de l'Image, Guide Michelin, Gault & Millau - 1 toque, Maîtres Restaurateurs

Les Terrasses de l'Image

Saint-Rémy-de-Provence

Cuisine: French, Mediterranean

Mediterranean cuisine

Restaurant Sous les Micocouliers, Gault & Millau - 1 toque, Maîtres Restaurateurs

Sous les Micocouliers

Pierre Louis POIZE

Eygalières

Cuisine: French, Mediterranean, Seafood

Restaurant Côté jardin, Guide Michelin, Gault & Millau - 1 toque

Côté jardin

Frédéric TOPPIN

Cavaillon

Cuisine: French, Mediterranean

The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.

Restaurant Edouard LOUBET - Domaine de Capelongue - Bonnieux, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 5 toques

Restaurant Edouard Loubet - Domaine de Capelongue

Edouard Loubet

Bonnieux

Cuisine: French, Mediterranean

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.

Thym te voilà

Apt

Cuisine: French, Mediterranean

World cuisine, Provençal cuisine, French cuisine, vegetarian cuisine. All the cooking is made from fresh and local products as much as possible, with a slate that changes every day.