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Choose from our exclusive portfolio of 45 properties for sale
Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French, Mediterranean
Uzès
Fontvieille
Restaurant in Fontvieille, Alpilles, Provence, South of France : Villa Regalido
Pujaut
Saint-Paul-Trois-Châteaux
Restaurant in Saint-Paul-Trois-Châteaux, Drôme Provençale, Provence, South of France : Villa Augusta
Cuisine: Mediterranean, World
Avignon
Lebanese Cuisine
Les Baux-de-Provence
Saint-Rémy-de-Provence
Mediterranean cuisine
Cuisine: French, Mediterranean, Seafood
Eygalières
Cavaillon
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.
Bonnieux
Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.
Apt
World cuisine, Provençal cuisine, French cuisine, vegetarian cuisine. All the cooking is made from fresh and local products as much as possible, with a slate that changes every day.
Aix-en-Provence
Cuisine: Mediterranean
Marseille
3 x star michelin restaurant - Mediterranean cuisine
Fantastic seafood restaurant. The menu changes daily based on the catch of the day.
The chef Ludovic Turac and his wife Karine (sommelière & front of house), together manage one of the most desirable tables in Marseille.
La Ciotat
Le Castellet
Is there any better?
Toulon
You will appreciate the seasonal choices, the selection of the regional wines, the spontaneity of the reception, the warm atmosphere and will be able to confirm that quality rhythm with simplicity!
Tourtour
Menus at 32? and 39? Vegetarian menu at 28?.a la carte. Terrace, Parking. Closed on Tuesdays (and Mondays in low season). Reservation recommended
Fréjus
Saint-Raphaël
Valbonne
Nice
Fish and seafood
