Sépia
Côte d'Azur / French Riviera > Fréjus
Perched on a hilltop, this restaurant offers seasonal cuisine built around a structured menu, with an unobstructed view of the city and surrounding area.
The menu features specific dishes, such as variations on oysters, roasted cauliflower with citrus notes, cuttlefish stew or fish according to availability.
The dishes are based on balanced combinations of seafood and vegetable products, with attention paid to textures and juices.
The result is a clear, masterful cuisine, accompanied by organized, regular service.
Our cuisine is based on an evolving bistronomic approach, with a focus on simplicity of composition and precision of seasoning.
Dishes are built around seasonal produce, with a focus on clarity and balance.
The result is a structured, contemporary cuisine, driven by precise execution and a desire for renewal.
Contact information
37, quai Marc Antoine - 83600 Fréjus
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