Restaurants - Luberon (45)

Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.

French cuisine

Provençal cuisine

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.

Restaurant in the heart of the village of Bonnieux.

Creative modern cuisine. Gastronomic restaurant, fish speciality, 100% fresh and locally processed products. Truffle menu in season Typical vaulted room, romantic atmosphere.

Restaurant bistronomique avec une cuisine du sud.

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

Come and discover the Bistrot de Village and take advantage of its shaded terrace or its warm room to spend a pleasant moment!

French cuisine

Provençal cuisine

The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.

La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.

Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.

On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.

The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.

A fantastic little restaurant in the heart of the Luberon. The Chef concocts a true gourmet cuisine with all the seasonal produce from the market. In a beautiful harmony of quality are offered the menu full of charm and flavours of the products of the season and an extensive wine list.

Le Champ des Lunes, the Michelin starred restaurant of the Domaine de Fontenille, offers a resolutely modern cuisine centered on the product.

A magical place, a refined cuisine, gourmet and generous ... Certainly the most romantic table in summer in the whole region. We love the cuisine of Elisabeth Bourgeois who knows how to showcase all the beautiful local ingredients that she works with and at the end of the meal, you will not be able to resist her dessert trolley.

In a peaceful setting, a Master chef whose focus is all about showcasing the local products as a priority. Good value for money. Open every day in season

Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.

French cuisine

French cuisine

Le Carré d'Herbes welcomes you for your lunches and dinners, in love, with your family, or in a group, offering you fresh and quality products.

Our establishment is strangely reminiscent of real Lyon show-stoppers. A simple, efficient and gourmet cuisine.

French cuisine

A very small room in the decor tristounette but the plates full of good ideas and good flavors at very reasonable prices.

Sarah and Laurent welcome you from Tuesday to Saturday evening.

The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.

Sandra-Rose, Sylviane and Jean-Jacques, the Prévôt family, a passion, a history. House founded in 1866, former Melonnier counter. During the melon season, you won't be able to miss the recipes concocted by the master of the house! Jean-Jacques Prévôt, an artist at heart, loves to interpret melon in all its forms... a beautiful cuisine of products.

French cuisine

Gourmet and creative cuisine, made with fresh, seasonal and 100% home-made products.