Restaurants - Luberon in Provence

Thym te voilà

Apt

World cuisine, Provençal cuisine, French cuisine, vegetarian cuisine. All the cooking is made from fresh and local products as much as possible, with a slate that changes every day.

Restaurant david

Roussillon

Cuisine: French

Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.

Domaine des Andéols - Maison des Saveurs

Cyril Mendes

Saint-Saturnin-lès-Apt

Cuisine: French

French cuisine

Domaine des Andéols - Le Platane

Saint-Saturnin-lès-Apt

Cuisine: French

Provençal cuisine

Restaurant Edouard Loubet - Domaine de Capelongue

Edouard Loubet

Bonnieux

Cuisine: French, Mediterranean

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.

Le saint hubert

Eric Monteleon

Saint-Saturnin-lès-Apt

Cuisine: French

"Le Saint Hubert, a historic 18th-century inn in Saint-Saturnin-lès-Apt, with a unique bistro room, another stylish room (all-white walls, poetic lighting by Céline Wright) and a terrace offering a panoramic view of the Luberon." - Le Fooding

Le fournil

Guy Malbec

Bonnieux

Cuisine: French

Restaurant in the heart of the village of Bonnieux.

Auberge de la bartavelle

Goult

Cuisine: French

Restaurant bistronomique avec une cuisine du sud.

Le Phébus - La Table

Xavier MATHIEU

Joucas

Cuisine: French

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

Le rocher des abeilles

Jean Jacques

Saint-Martin-de-Castillon

Cuisine: French

Jean-Jacques, a chef by trade, and for many years now, has been waking up your taste buds with his good little dishes based on fresh, local produce? A convivial, family and colourful cuisine, a cuisine that resembles him...

Le bistrot de la huppe

Gordes

Cuisine: French, World

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

La table du mas

Joucas

Cuisine: French, Italian, World

At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.

Bistrot des roques

Saint-Pantaléon

Cuisine: French, World

Come and discover the Bistrot de Village and take advantage of its shaded terrace or its warm room to spend a pleasant moment!

Hôtel Restaurant Carcarille

Christophe RAMBAUD

Gordes

Cuisine: French, Seafood

French cuisine

Le Moulin de Lourmarin

EDOUARD LOUBET / OLIVIA LEBAILLIF / EMERIC CORBON

Lourmarin

Cuisine: French

Provençal cuisine

Les Bories gastronomic restaurant - Gregory MIRER

Gregory MIRER

Gordes

Cuisine: French

The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.

L'Atelier Gourmand - Les Bories

Grégory Mirer

Gordes

Cuisine: French

L'Orangerie

Gordes

Cuisine: French

La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.

L'artégal

Gordes

Cuisine: French

La trinquette

Gordes

Cuisine: French

Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.

Restaurant le roy soleil

Ménerbes

Cuisine: French, World

On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.

Les tables d'euphrosyne

Frédéric TRABUC

Gordes

Cuisine: French

The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.

La petite maison de Cucuron

Eric SAPET

Cucuron

Cuisine: French, World

A fantastic little restaurant in the heart of the Luberon. The Chef concocts a true gourmet cuisine with all the seasonal produce from the market. In a beautiful harmony of quality are offered the menu full of charm and flavours of the products of the season and an extensive wine list.

Le Champ des Lunes

Jérôme FAURE

Lauris

Cuisine: French

Le Champ des Lunes, the Michelin starred restaurant of the Domaine de Fontenille, offers a resolutely modern cuisine centered on the product.

L'Estellan Mas de la Senancole

Yoann TANNEAU

Gordes

Cuisine: French

L'estellan

Yoann TANNEAU

Gordes

Cuisine: French

In a peaceful setting, a Master chef whose focus is all about showcasing the local products as a priority. Good value for money. Open every day in season

Auberge la Fenière

REINE SAMMUT

Cadenet

Cuisine: French, World

Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.

La farigoule

Gordes

Cuisine: French

Provencal cuisine served in front of the fireplace in winter and on the shaded terrace in the summer. Large salads, lamb in every way imaginable. Perfect with children. Private parking.