Restaurants - Luberon (45)
Thym te voilà
World cuisine, Provençal cuisine, French cuisine, vegetarian cuisine. All the cooking is made from fresh and local products as much as possible, with a slate that changes every day.
Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.
Domaine des Andéols - Maison des Saveurs
Restaurant Edouard Loubet - Domaine de Capelongue
Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.
Le saint hubert
"Le Saint Hubert, a historic 18th-century inn in Saint-Saturnin-lès-Apt, with a unique bistro room, another stylish room (all-white walls, poetic lighting by Céline Wright) and a terrace offering a panoramic view of the Luberon." - Le Fooding
Creative modern cuisine. Gastronomic restaurant, fish speciality, 100% fresh and locally processed products. Truffle menu in season Typical vaulted room, romantic atmosphere.
Le Phébus - La Table
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
Le rocher des abeilles
Jean-Jacques, a chef by trade, and for many years now, has been waking up your taste buds with his good little dishes based on fresh, local produce? A convivial, family and colourful cuisine, a cuisine that resembles him...