Gault et Millau in the Luberon in Provence

Restaurant david, Gault & Millau - 1 toque

Restaurant david

Roussillon

Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.

Restaurant Domaine des Andéols - Maison des Saveurs, Gault & Millau - 2 toques

Domaine des Andéols - Maison des Saveurs

Cyril Mendes

Saint-Saturnin-lès-Apt

Cuisine: French

French cuisine

Restaurant Edouard LOUBET - Domaine de Capelongue - Bonnieux, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 5 toques

Restaurant Edouard Loubet - Domaine de Capelongue

Edouard Loubet

Bonnieux

Cuisine: French, Mediterranean

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.

Restaurant Le fournil, Guide Michelin, Gault & Millau - 1 toque

Le fournil

Guy Malbec

Bonnieux

Cuisine: French

Restaurant in the heart of the village of Bonnieux.

L'arôme restaurant, Guide Michelin, Gault & Millau - 1 toque, Maîtres Restaurateurs

L'arôme restaurant

Jean-michel PAGES

Bonnieux

Cuisine: French, Seafood

Creative modern cuisine. Gastronomic restaurant, fish speciality, 100% fresh and locally processed products. Truffle menu in season Typical vaulted room, romantic atmosphere.

Restaurant Auberge de la bartavelle, Gault & Millau - 1 toque

Auberge de la bartavelle

Goult

Cuisine: French

Restaurant bistronomique avec une cuisine du sud.

Restaurant Le Phébus - la table de Xavier MATHIEU, Michelin 1 star, Maîtres Restaurateurs, Relais & Châteaux, Gault & Millau - 3 toques

Le Phébus - La Table

Xavier MATHIEU

Joucas

Cuisine: French

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

Restaurant Le bistrot de la huppe, Guide Michelin, Gault & Millau

Le bistrot de la huppe

Gordes

Cuisine: French, World

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

Hôtel Restaurant Carcarille, Guide Michelin, Gault & Millau - 1 toque, Maîtres Restaurateurs

Hôtel Restaurant Carcarille

Christophe RAMBAUD

Gordes

Cuisine: French, Seafood

French cuisine

Les Bories gastronomic restaurant - Gregory MIRER, Michelin 1 star, Maîtres Restaurateurs, Gault & Millau - 2 toques

Les Bories gastronomic restaurant - Gregory MIRER

Gregory MIRER

Gordes

Cuisine: French

The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.