Gault et Millau Restaurants in the Luberon (30)

Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.

French cuisine

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.

Restaurant in the heart of the village of Bonnieux.

Creative modern cuisine. Gastronomic restaurant, fish speciality, 100% fresh and locally processed products. Truffle menu in season Typical vaulted room, romantic atmosphere.

Restaurant bistronomique avec une cuisine du sud.

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

French cuisine

The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.

La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.