Joucas
Provençal cooking classes are presented by their chef to small groups of ten people in the kitchens of the Hostellerie gastronomic restaurant, in one afternoon finished by a gourmet dinner. Great Chefs meet each other at Le Phébus.
Gordes
In keeping with old traditions, you'll discover the production workshop and the shop, where you can sample olive oils and oil-based specialities. The aromas of our olive oils will give you a real taste of our region's terroir.
Goult
The Aureto sales area welcomes you to discover its range of wines: reds, rosés, etc. and whites, in AOC Ventoux and Luberon and IGP Vaucluse and Mediterranean. Free tasting for individuals, slate charcuterie/cheese service, visit of the wine storehouse of winemaking, wine trail, regional products.
Ménerbes
Express your culinary talent at the Bastien Roscigni kitchen workshop