World Cuisine in the Occitanie (26)
A home-made kitchen, based on fresh and seasonal products in the decor of an old pastry shop founded in 1820, listed as a Bâtiment de France.
Gourmet and creative cuisine, made with fresh, seasonal and 100% home-made products.
Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.
Sarah and Laurent welcome you from Tuesday to Saturday evening.
Cuisine based on fresh, local and seasonal products. No menu here, the choice is made on the slate. 2 starters, 2 main courses, 2 desserts which change several times a week.