World Cuisine in the Occitanie (26)

A home-made kitchen, based on fresh and seasonal products in the decor of an old pastry shop founded in 1820, listed as a Bâtiment de France.

European cuisine

Gourmet and creative cuisine, made with fresh, seasonal and 100% home-made products.

European cuisine

Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.

French cuisine

Sarah and Laurent welcome you from Tuesday to Saturday evening.

Restaurant - bar

The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.

On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.

Come and discover the Bistrot de Village and take advantage of its shaded terrace or its warm room to spend a pleasant moment!

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.

A fantastic little restaurant in the heart of the Luberon. The Chef concocts a true gourmet cuisine with all the seasonal produce from the market. In a beautiful harmony of quality are offered the menu full of charm and flavours of the products of the season and an extensive wine list.

Creative Cuisine

Restaurant offering a short, regular menu renewed offering homemade and seasonal products. Holder of the Master Restaurateur Label. Terrace under the eucalyptus dominating the place.

Le Bougainvillier, Gourmet Seafront Restaurant of the Villa Mauresque Hotel

French cuisine