Seafood Restaurants in the Occitanie (13)

Fish and seafood

French cuisine

Creative modern cuisine. Gastronomic restaurant, fish speciality, 100% fresh and locally processed products. Truffle menu in season Typical vaulted room, romantic atmosphere.

Restaurant offering a short, regular menu renewed offering homemade and seasonal products. Holder of the Master Restaurateur Label. Terrace under the eucalyptus dominating the place.

Le Bougainvillier, Gourmet Seafront Restaurant of the Villa Mauresque Hotel

Fish and seafood