Seafood Restaurants in the Occitanie (13)
Creative modern cuisine. Gastronomic restaurant, fish speciality, 100% fresh and locally processed products. Truffle menu in season Typical vaulted room, romantic atmosphere.
Villa Sainte Anne
Restaurant offering a short, regular menu renewed offering homemade and seasonal products. Holder of the Master Restaurateur Label. Terrace under the eucalyptus dominating the place.
Le bougainvillier - Romain BONHOMME
Le Bougainvillier, Gourmet Seafront Restaurant of the Villa Mauresque Hotel