Mediterranean Restaurants in the Luberon (4)

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.

In the gourmet restaurant called Pèir, Pierre Gagnaire, the Chef with three Michelin stars, pays tribute to Provencal cuisine by showcasing and honouring the produce and flavours of the region.

The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.