World Cuisine in Vaucluse (18)

Restaurant La table du mas, Guide Michelin, Relais & Châteaux

La table du mas

Joucas

At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.

Restaurant Le bistrot de la huppe, Guide Michelin, Gault & Millau

Le bistrot de la huppe

Gordes

Cuisine: French, World

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

Bistrot des roques

Saint-Pantaléon

Cuisine: French, World

Come and discover the Bistrot de Village and take advantage of its shaded terrace or its warm room to spend a pleasant moment!

L'Ardoise

Mazan

Cuisine: French, World

Cuisine based on fresh, local and seasonal products. No menu here, the choice is made on the slate. 2 starters, 2 main courses, 2 desserts which change several times a week.

Restaurant l'escapade

Bédoin

Cuisine: French, World

Restaurant le roy soleil, Guide Michelin

Restaurant le roy soleil

Ménerbes

Cuisine: French, World

On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.

Le saint romain

Crillon-le-Brave

Cuisine: French, World

Restaurant - bar

Restaurant La table du Ventoux - hôtel de crillon le brave, Guide Michelin, Relais & Châteaux, Gault & Millau - 3 toques, Maîtres Restaurateurs

La table du Ventoux - hôtel de crillon le brave

Adrien BRUNET

Crillon-le-Brave

Cuisine: French, World

The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.