Relais & Châteaux Restaurants in Provence (25)

Restaurant Alexandre - Michel KAYSER, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 4 toques

Alexandre

Michel KAYSER

Garons

Cuisine: French

Michelin Starred French Cuisine

Restaurant Chateau de Rochegude, Guide Michelin, Relais & Châteaux, Gault & Millau - 1 toque

Chateau de Rochegude

Thierry FREBOUT

Rochegude

Cuisine: French

French cuisine

Restaurant Coquillade village - ristorante, Relais & Châteaux

Coquillade village - ristorante

WERNER WUNDERLI

Gargas

Cuisine: Italian

Wood-fired pizza; Creamy risotto; Vegetarian spaghetti; Antipasti; Very gourmet coffee. Experience la dolce vita at the Ristorante de Coquillade Vilage. The best of Italy with a breathtaking view of the Luberon.

Restaurant Eden / la chêvre d'or, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 3 toques

Eden / la chêvre d'or

Arnaud Faye, Chef Exécutif et Julien Dugourd, Chef Pâtissier

Èze

Restaurant Hotel du Castellet - Christophe BACQUIÉ, Michelin 3 stars, Relais & Châteaux, Gault & Millau - 4 toques

Hotel du Castellet - Christophe BACQUIÉ

Christophe BACQUIÉ

Le Castellet

Cuisine: Mediterranean

Is there any better?

Restaurant Imperial Garoupe - Gilbert IRONDELLE, Maîtres Restaurateurs, Relais & Châteaux

Imperial Garoupe

Gilbert IRONDELLE

Antibes

Cuisine: French

Restaurant L'Oustau de Baumanière - Jean André CHARIAL, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 4 toques

L'Oustau de Baumanière

Glenn VIEL

Les Baux-de-Provence

Cuisine: French

Michelin starred restaurant - French cuisine

Restaurant La Bastide Saint Antoine - Jacques CHIBOIS, Michelin 1 star, Relais & Châteaux, Gault & Millau - 4 toques, Maîtres Restaurateurs

La Bastide Saint Antoine

Jacques Chibois

Grasse

Cuisine: French

Michelin starred restaurant - French cuisine

Restaurant La Bonne Etape - Jany GLEIZE, Michelin 1 star, Relais & Châteaux, Gault & Millau - 3 toques

La Bonne Etape

Jany Gleize

Château-Arnoux-Saint-Auban

Cuisine: French

Michelin starred French Cuisine

Restaurant La Cabro d'Or, Relais & Châteaux, Gault & Millau - 2 toques

La Cabro d'Or

Michel HULIN

Les Baux-de-Provence

Cuisine: French, Mediterranean

Restaurant La Maison d'Uzès, Michelin 1 star, Relais & Châteaux, Gault & Millau - 3 toques

La Maison d'Uzès

Christophe DUCROS

Uzès

Cuisine: French, Mediterranean

Restaurant La table du mas, Guide Michelin, Relais & Châteaux

La table du mas

Joucas

Cuisine: French, Italian, World

At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.

Restaurant La table du Ventoux - hôtel de crillon le brave, Guide Michelin, Relais & Châteaux, Gault & Millau - 3 toques, Maîtres Restaurateurs

La table du Ventoux - hôtel de crillon le brave

Adrien BRUNET

Crillon-le-Brave

Cuisine: French, World

The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.

Restaurant La Villa Archange - Bruno OGER, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 4 toques, Maîtres Restaurateurs

La Villa Archange

Bruno Oger

Le Cannet

Cuisine: French

In a charming Provençal building of the 18th century, a few minutes from the Croisette, Bruno Oger offers a cuisine combining Mediterranean and Breton flavours. 2 Michelin stars

Restaurant Le Cloître - Jérôme ROY, Michelin 1 star, Relais & Châteaux, Gault & Millau - 3 toques

Le Cloître

Jerome Roy

Mane

Cuisine: French

Michelin Starred French Cuisine

Restaurant Le Mas des Herbes Blanches, Gault & Millau, Relais & Châteaux

Le Mas des Herbes Blanches

Xavier Burelle

Joucas

Restaurant Le Pesquier, Guide Michelin, Relais & Châteaux, Gault & Millau - 1 toque

Le Pesquier

Jérôme Roy

Mane

Restaurant Le Petit Nice - Gérald PASSEDAT, Michelin 3 stars, Relais & Châteaux, Gault & Millau - 4 toques, Maîtres Restaurateurs

Le Petit Nice

Gérald Passedat / Sebastien Tantot

Marseille

Cuisine: French, Mediterranean

3 x star michelin restaurant - Mediterranean cuisine

Restaurant Le Phébus - la table de Xavier MATHIEU, Michelin 1 star, Maîtres Restaurateurs, Relais & Châteaux, Gault & Millau - 3 toques

Le Phébus - La Table

Xavier MATHIEU

Joucas

Cuisine: French

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

Restaurant Le Prieuré - Marc FONTANNE, Michelin 1 star, Gault & Millau, Relais & Châteaux

Le Prieuré

Marc Fontanne

Villeneuve-lès-Avignon

Cuisine: French

Provençal cuisine

Le Restaurant de Berne, Michelin 1 star, Michelin Bib Gourmand, Relais & Châteaux, Gault & Millau - 3 toques

Le Restaurant de Berne

Benjamin Collombat

Flayosc

Cuisine: French

Restaurant Les Pecheurs - Nicolas RONDELLI, Michelin 1 star, Relais & Châteaux, Gault & Millau - 1 toque

Les Pecheurs

Nicolas RONDELLI

Antibes

Michelin starred restaurant

Restaurant Maison Pic, Michelin 3 stars, Relais & Châteaux, Gault & Millau - 4 toques

Maison Pic

ANNE-SOPHIE PIC

Valence

Cuisine: French

Michelin Starred French Cuisine

Restaurant Edouard LOUBET - Domaine de Capelongue - Bonnieux, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 5 toques

Restaurant Edouard Loubet - Domaine de Capelongue

Edouard Loubet

Bonnieux

Cuisine: French, Mediterranean

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.