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Relais & Châteaux Restaurants in Provence (12)

Restaurant Coquillade village - ristorante, Relais & Châteaux Tourism in Gargas
Relais & Châteaux

Coquillade village - ristorante

WERNER WUNDERLI

Gargas

Cuisine: Italian
Restaurant Hotel du Castellet - Christophe BACQUIÉ, Michelin 3 stars, Relais & Châteaux, Gault & Millau - 4 toques Tourism in Le Castellet
Michelin 3 starsRelais & ChâteauxGault & Millau - 4 toques

Hotel du Castellet - Christophe BACQUIÉ

Christophe BACQUIÉ

Le Castellet

Cuisine: Mediterranean

Is there any better?

Restaurant L'Oustau de Baumanière - Jean André CHARIAL, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 4 toques Tourism in Baux-de-Provence
Michelin 2 starsRelais & ChâteauxGault & Millau - 4 toques

L'Oustau de Baumanière

Glenn VIEL

Baux-de-Provence

Cuisine: French

Michelin starred restaurant - French cuisine

Restaurant La Cabro d'Or, Relais & Châteaux, Gault & Millau - 2 toques Tourism in Baux-de-Provence
Relais & ChâteauxGault & Millau - 2 toques

La Cabro d'Or

Michel HULIN

Baux-de-Provence

Cuisine: French, Mediterranean
Restaurant La Maison d'Uzès, Michelin 1 star, Relais & Châteaux, Gault & Millau - 3 toques Tourism in Uzès
Michelin 1 starRelais & ChâteauxGault & Millau - 3 toques

La Maison d'Uzès

Christophe DUCROS

Uzès

Cuisine: French, Mediterranean
La table du mas, restaurant gastronomique, Guide Michelin, Relais & Châteaux
Guide MichelinRelais & Châteaux

La table du mas, restaurant gastronomique

Joucas

Cuisine: French, Italian, World
Restaurant La table du Ventoux - hôtel de crillon le brave, Guide Michelin, Relais & Châteaux, Gault & Millau - 3 toques, Maîtres Restaurateurs Tourism in Crillon-le-Brave
Guide MichelinRelais & ChâteauxGault & Millau - 3 toquesMaîtres Restaurateurs

La table du Ventoux - hôtel de crillon le brave

Blanchet Jérôme

Crillon-le-Brave

Cuisine: French, World
Restaurant Le Mas des Herbes Blanches, Gault & Millau, Relais & Châteaux Tourism in Joucas
Gault & MillauRelais & Châteaux

Le Mas des Herbes Blanches

Xavier Burelle

Joucas
Restaurant Le Phébus - la table de Xavier MATHIEU, Michelin 1 star, Maîtres Restaurateurs, Relais & Châteaux, Gault & Millau - 3 toques Tourism in Joucas
Michelin 1 starMaîtres RestaurateursRelais & ChâteauxGault & Millau - 3 toques

Le Phébus - La Table

Xavier MATHIEU

Joucas

Cuisine: French

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

Restaurant Le Prieuré - Marc FONTANNE, Michelin 1 star, Gault & Millau, Relais & Châteaux Tourism in Villeneuve-lès-Avignon
Michelin 1 starGault & MillauRelais & Châteaux

Le Prieuré

Marc Fontanne

Villeneuve-lès-Avignon

Cuisine: French

Provençal cuisine

Restaurant Edouard LOUBET - Domaine de Capelongue - Bonnieux, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 5 toques Tourism in Bonnieux
Michelin 2 starsRelais & ChâteauxGault & Millau - 5 toques

Restaurant Edouard Loubet - Domaine de Capelongue

Edouard Loubet

Bonnieux

Cuisine: French, Mediterranean

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.

Restaurant Villa Gallici, Guide Michelin, Relais & Châteaux, Gault & Millau - 1 toque, Maîtres Restaurateurs Tourism in Aix-en-Provence
Guide MichelinRelais & ChâteauxGault & Millau - 1 toqueMaîtres Restaurateurs

Villa Gallici

Christophe GAVOT

Aix-en-Provence

Cuisine: French

Recipes that are 100% natural, easy to make and good to eat, using seasonal fruit and vegetables.