L'Oustau de Baumanière - Jean André CHARIAL

The Alpilles > Les Baux-de-Provence

Michelin starred restaurant - French cuisine

What we like

  • Beautiful wine list

For more than 70 years, this legendary institution, under the prestigious aegis of Relais & Chateaux, has reigned over gastronomy and the art of living in Provence. Jean-André Charial, offers a traditional Provençal cuisine, enhancing ingredients and letting their authentic nature prevail. Glenn Viel, a young passionate Chef, always in search of the good and the beautiful in respect for the Baumanière tradition.

L'Oustau de Baumanière Chef Glenn VIEL

Chef: Glenn VIEL

"I trained with the greatest chefs of the time: Troisgros, Chapel, Haenerlin, Girardet and Bocuse... Then with my grandfather, Raymond Thuilier. What I learned from all of them was respect for the ingredients, as well as discipline and imagination. My cuisine is traditional: well-rooted in the Provençal soil, where ingredients are given pride of place and the trimmings do not conceal the essential. I am particularly proud of the vegetable menu, which features certain products grown in my organic vegetable garden."

Contact information

Mas de Carita - 13520 Les Baux-de-Provence

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Michelin 2 stars
Restaurants de Qualité
Relais & Châteaux
Gault & Millau - 4 toques
Les Grandes Tables du Monde

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