Relais & Châteaux Restaurants in the Occitanie (17)

Provençal cuisine

Michelin starred restaurant - French cuisine

The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

Wood-fired pizza; Creamy risotto; Vegetarian spaghetti; Antipasti; Very gourmet coffee. Experience la dolce vita at the Ristorante de Coquillade Vilage. The best of Italy with a breathtaking view of the Luberon.

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.

Recipes that are 100% natural, easy to make and good to eat, using seasonal fruit and vegetables.

3 x star michelin restaurant - Mediterranean cuisine

Is there any better?

Michelin starred restaurant - French cuisine

In a charming Provençal building of the 18th century, a few minutes from the Croisette, Bruno Oger offers a cuisine combining Mediterranean and Breton flavours. 2 Michelin stars