Provence Holidays
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Le Clair de la Plume - Julien ALLANO

Drôme Provençale > Grignan

The Chef offers you an experience in several chapters: he cooks for you, after an exchange on your preferences and dietary requirements, with seasonal produce from his chosen local suppliers and markets.

What we like

  • 95% of the products we cook come from farms less than 70km away. The fish is caught sustainably in the Mediterranean, the lamb and poultry come from farms located within a radius of 50km. Organic fruit and vegetables are grown in the Drôme.
  • Located at the foot of the historic village of Grignan, listed as one of the most beautiful villages in France. Our rooms are decorated with authentic antique objects.
  • The cellar boasts 350 carefully selected references. The wine list is one of the 20 best wine lists in France in the 'gastronomic restaurant' category.
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Le Clair de la Plume Chef Julien ALLANO

Chef: Julien ALLANO

"I invite you to share lively and colourful cuisine, based on the culinary tradition, with a particular focus on the products and their integrity. Our team, quite simply, cooks from the heart."

Contact information

2, place du Mail - 26230 Grignan

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Michelin 1 star
Gault & Millau - 3 toques

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