Choose from our exclusive portfolio of 426 luxury holiday homes
View All Properties
Choose from our exclusive portfolio of 42 properties for sale
Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French, Mediterranean
Bonnieux
Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.
Cuisine: French
Joucas
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
Gordes
The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.
Cuisine: French, World
Cucuron
A fantastic little restaurant in the heart of the Luberon. The Chef concocts a true gourmet cuisine with all the seasonal produce from the market. In a beautiful harmony of quality are offered the menu full of charm and flavours of the products of the season and an extensive wine list.
Lauris
Le Champ des Lunes, the Michelin starred restaurant of the Domaine de Fontenille, offers a resolutely modern cuisine centered on the product.
Cadenet
Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.
Ansouis
30 place settings in the dining room - 16 place settings on the terrace Star restaurant