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Restaurants in Méthamis (8)

Restaurant La Pizzeria de Mazan Tourism in Mazan

La Pizzeria de Mazan

Mazan

Cuisine: Pizzeria

In the heart of Comtat Venaissin, in the village of MAZAN, at the foot of Mont Ventoux, very close to the gorges of the Nesque and in the fragrance of the strawberries of Carpentras, the pizzeria welcomes you in its vaulted room of the XVII ° century with contemporary decoration .

Restaurant La table du mas

La table du mas

Joucas

Cuisine: French, Italian, World

At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.

Restaurant Château de Mazan Tourism in Mazan

Château de Mazan

Christophe Schuffenecker

Mazan

La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).

Restaurant L'Ardoise

L'Ardoise

Mazan

Cuisine: French, World

Cuisine based on fresh, local and seasonal products. No menu here, the choice is made on the slate. 2 starters, 2 main courses, 2 desserts which change several times a week.

Restaurant Le Bistrot de Saint-Didier Tourism in Saint-Didier

Le Bistrot de Saint-Didier

Saint-Didier

Bar, Restaurant, home cooking elaborated by our chef fresh and seasonal products.

Restaurant Pizzeria Rotolino Tourism in Saint-Didier

Pizzeria Rotolino

Saint-Didier

Cuisine: Pizzeria

A homemade dough creating n extrememely tasty pizza. With all ingredients carefully chosen from local producers prepared by a passionate pizzaolo at the entrance of a magnificent provencal village.

Restaurant Le Mas des Herbes Blanches Tourism in Joucas

Le Mas des Herbes Blanches

Xavier Burelle

Joucas
Restaurant Le Phébus - la table de Xavier MATHIEU Tourism in Joucas

Le Phébus - La Table

Xavier MATHIEU

Joucas

Cuisine: French

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.