Restaurants in Saint-Pierre-de-Vassols (19)

Restaurant - bar

The traditional pistou soup; Navarin of lamb from La Crau and spring vegetables from the vegetable garden of Olivier in Carpentras; Figs roasted with honey from the Ventoux, crispy with almonds.

The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.

The Chef Pascal Poulain proposes inventive dishes based on local products, from Monday to Saturday, for lunch and dinner.

Located on the first floor of the Château La Croix des Pins, the restaurant A Ventoux has a motto "Eat, Taste in all simplicity"

In the middle of the pines on the shaded terrace or in a patio decorated with a fountain you will discover the colours and flavours of the markets of Provence through an inventive menu.

A friendly, trendy "Bistro" restaurant offering refined cuisine at an unbeatable price/quality ratio.

La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).

In the heart of Comtat Venaissin, in the village of MAZAN, at the foot of Mont Ventoux, very close to the gorges of the Nesque and in the fragrance of the strawberries of Carpentras, the pizzeria welcomes you in its vaulted room of the XVII ° century with contemporary decoration .

Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.

Our chef, a balance of flavours, offers an inspired and creative cuisine based on natural products from our Provencal terroir with fresh and colourful flavours. Dietetic and vegetarian dishes are also available.

At the foot of Mont Ventoux, in the village of Malaucène, at the end of an alley lined with century-old trees, hides a very pretty building. Here you are a little bit like at home. Michael Jeaubert signs the card, worked with fresh seasonal products.

At the edge of the Auzon, restaurant and garden of teas in Carpentras.

Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.