Mazan
In the heart of Comtat Venaissin, in the village of MAZAN, at the foot of Mont Ventoux, very close to the gorges of the Nesque and in the fragrance of the strawberries of Carpentras, the pizzeria welcomes you in its vaulted room of the XVII ° century with contemporary decoration .
La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).
Cuisine based on fresh, local and seasonal products. No menu here, the choice is made on the slate. 2 starters, 2 main courses, 2 desserts which change several times a week.
Bédoin
In the middle of the pines on the shaded terrace or in a patio decorated with a fountain you will discover the colours and flavours of the markets of Provence through an inventive menu.
Located on the first floor of the Château La Croix des Pins, the restaurant A Ventoux has a motto "Eat, Taste in all simplicity"
Crillon-le-Brave
Restaurant - bar
The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.
The traditional pistou soup; Navarin of lamb from La Crau and spring vegetables from the vegetable garden of Olivier in Carpentras; Figs roasted with honey from the Ventoux, crispy with almonds.
Located 3 km from Bédoin on the mythical road of the Tour de France, Jean-Luc, Cristel and Théo offer you a tasty cuisine combining fresh, local and seasonal products.
Caromb
The Chef Pascal Poulain proposes inventive dishes based on local products, from Monday to Saturday, for lunch and dinner.
Seasonal cuisine in a Provencal mas.
Carpentras
Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.
Saint-Didier
A homemade dough creating n extrememely tasty pizza. With all ingredients carefully chosen from local producers prepared by a passionate pizzaolo at the entrance of a magnificent provencal village.
Bar, Restaurant, home cooking elaborated by our chef fresh and seasonal products.