Saint-Didier
Bar, Restaurant, home cooking elaborated by our chef fresh and seasonal products.
A homemade dough creating n extrememely tasty pizza. With all ingredients carefully chosen from local producers prepared by a passionate pizzaolo at the entrance of a magnificent provencal village.
Pernes-les-Fontaines
Charming restaurant listed in the Michelin guide, Au Fil du Temps offers dishes made with local products in a warm and friendly atmosphere.
Excellent restaurant on a wine estate just outside the village.
Carpentras
Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.
L'Isle-sur-la-Sorgue
French cuisine
Mazan
In the heart of Comtat Venaissin, in the village of MAZAN, at the foot of Mont Ventoux, very close to the gorges of the Nesque and in the fragrance of the strawberries of Carpentras, the pizzeria welcomes you in its vaulted room of the XVII ° century with contemporary decoration .
La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).
Cuisine based on fresh, local and seasonal products. No menu here, the choice is made on the slate. 2 starters, 2 main courses, 2 desserts which change several times a week.
Velleron
The dishes are prepared with the flavours of Provence. Gambas, the lamb tile, candied and crunchy with summer vegetables The cuisine is Mediterranean.
Creative regional cuisine in this romantic restaurant with a terrace by the water
Our establishment is strangely reminiscent of real Lyon show-stoppers. A simple, efficient and gourmet cuisine.
Le Carré d'Herbes welcomes you for your lunches and dinners, in love, with your family, or in a group, offering you fresh and quality products.
A very small room in the decor tristounette but the plates full of good ideas and good flavors at very reasonable prices.
Fish and seafood
A simple menu, gourmet plates that are enjoyed at lunch under the arbor in the middle of the garden or around the large table d'hôte inside. The ideal break for bargain hunters in the antique village on market day.
Joucas
Gordes
The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.
Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.