L'Isle-sur-la-Sorgue
Gordes
Provencal cuisine served in front of the fireplace in winter and on the shaded terrace in the summer. Large salads, lamb in every way imaginable. Perfect with children. Private parking.
In a peaceful setting, a Master chef whose focus is all about showcasing the local products as a priority. Good value for money. Open every day in season
French cuisine
Le Carré d'Herbes welcomes you for your lunches and dinners, in love, with your family, or in a group, offering you fresh and quality products.
Creative regional cuisine in this romantic restaurant with a terrace by the water
Our establishment is strangely reminiscent of real Lyon show-stoppers. A simple, efficient and gourmet cuisine.
Fish and seafood
A very small room in the decor tristounette but the plates full of good ideas and good flavors at very reasonable prices.
A simple menu, gourmet plates that are enjoyed at lunch under the arbor in the middle of the garden or around the large table d'hôte inside. The ideal break for bargain hunters in the antique village on market day.
Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.
For lunch or dinner, savour fine Italian cuisine which does justice to the best produce of the mediterranean area. Enjoy your meal in a charming setting: located in the heart of the village, the restaurant and its shaded terrace offer an outstanding view on the Château de Gordes.
La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.
You can enjoy a selection of Mediterranean products, prepared and cooked to perfection while seated on the terrace with a magnificent view over the Luberon. Dishes have a finesse and balance along with complementary tastes, flavours and textures, which are truly captivating.
The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.
The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.
Velleron
The dishes are prepared with the flavours of Provence. Gambas, the lamb tile, candied and crunchy with summer vegetables The cuisine is Mediterranean.
Saint-Pantaléon
Come and discover the Bistrot de Village and take advantage of its shaded terrace or its warm room to spend a pleasant moment!
Joucas
Cavaillon
Sarah and Laurent welcome you from Tuesday to Saturday evening.
Le Thor
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.
Ménerbes
On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.
Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.