Saint-Tropez is more than its glamorous reputation. It is a destination filled with cultural richness, from the world-renowned Les Voiles regatta to historic traditions like Les Bravades. Explore theatre under the stars at the Ramatuelle Festival, admire rare cars at classic rallies, or immerse yourself in the lively atmosphere of the Place des Lices market.

Experience the essence of Provençal cuisine with Private Chef Benjamin, based in the heart of the Alpilles. With years of expertise in Michelin-starred kitchens, Chef Benjamin creates personalised dining experiences that showcase the region’s seasonal ingredients. From intimate family meals and business lunches to immersive cookery classes and market tours in Saint-Rémy-de-Provence and Eygalières, his approach is rooted in authenticity and local flavours.

Our guests often tell us that some of their best holiday moments take place around the table. With Cheffe Fabienne and Chef Thomas, those meals become unforgettable. Together, they offer refined yet relaxed dining experiences that celebrate the ingredients, landscapes and traditions of Provence. From market tours to beautifully presented multi-course meals, here is why we are proud to work with them.

Chef Barbara offers guests a true taste of Provence through her private chef experience. Raised in a large Provençal family where food was central to daily life, she creates dishes that celebrate seasonal market produce, edible flowers, and family traditions passed down through generations. Her cooking is rooted in authentic Mediterranean flavours, from springtime asparagus and strawberries to rustic recipes inspired by her Italian grandmother. Guests are invited to share in the atmosphere of the kitchen, discovering techniques and stories as Barbara prepares each course. Whether you are celebrating a special occasion or simply wish to enjoy an intimate dinner in your villa, Barbara’s menus capture the spirit of Provence in every detail.

Chef Francis brings a refined, market-led approach to Provençal cooking. His menus follow the progression of the seasons from spring to autumn, shaped by local produce, Mediterranean flavours, and years of experience across France, the Caribbean, and New Zealand. This profile introduces his culinary journey, his philosophy, and what guests can expect from a private chef experience in Provence.

Choosing between Sainte-Maxime and Saint-Tropez can shape the entire feel of your holiday. We compare pace, beaches, market days, pricing, and practical logistics across both sides of the Gulf of Saint-Tropez, helping you decide where to stay – and how to enjoy the best of each without compromise.

The commune of Grimaud contains two entirely different places - a medieval hilltop village and a remarkable lakeside town - and both are worth your time. Here is how to do them both in one day, done properly.

Lucie is a self-taught private chef whose cooking is rooted in the seasons, the markets, and the sun-drenched flavours of Provence. From intimate villa dinners to guided market visits and hands-on cooking classes, an experience with Lucie is one of the most memorable ways to connect with the region.

Lourmarin sits in the southern gap of the Luberon massif and earns its place among France's most beautiful villages honestly. From the Renaissance château to Camus's grave, here is what makes it worth more than a quick stop.

L'Isle-sur-la-Sorgue is famous for its antique markets and its canals, and summer is when both are at their liveliest. Whether you are after vintage finds on a Sunday morning or a quiet lunch beside the water, here is how to spend the day well.