Le Petit Nice - Gérald PASSEDAT
Marseille > Marseille
Mediterranean cuisine
The basis of the cooking of Gérald Passedat is fish, naturally, it's fished locally such as galinette and chapon which are served up along with shellfish, giving you the delicious impression of being immersed in the Mediterranean. The cult dish of course is the Bouille Abaisse, light, iodized and zephyr-like, but also the famous Loup Lucie (sea bass).As for the view of the sea, it is everywhere… from the terrace and from the restaurant.
contact voor informatie
Anse de Maldormé - Corniche J. F. Kennedy - 13007 Marseille
