Provence Holidays

Streekproducten

Olives

Olives

When we think of Provence, we inevitably think about Provencal cooking and olive oil.

Melon

Melon

As a starter or a dessert, melon is a refreshing fruit, a symbol of the summer in Provence.

Candied Fruit

Candied Fruit

More than just a sweet, candied fruit is an unmissable delicacy in Provence.

Berlingot

Berlingot

The Berlingot is a typical sweet from Provence, and more precisely from Carpentras where it is made.

Apricots

Apricots

This is one of the most common and most popular fruit in the Mediterranean region.

Figs

Figs

The fig is a highly symbolic fruit of Mediterranean civilization. In Provence, it is a historic site, cultural, gastronomic, economic.

Lavender

Lavender

France is the first world producer of lavender and the Provence is the main French production area.

Truffles

Truffles

In the Vaucluse, Truffles are a genuine passion.

Strawberry from Carpentras

Strawberry from Carpentras

The sunny climate of Provence is ideal for growing sweet smelling, crunchy strawberries.

Saffron

Saffron

Saffron comes from a delicate purple flower and it is actually the stigma which, once it has been dried in a special oven becomes the spice so dear to gourmets.

Nougat

Nougat

A subtle mix of honey and almonds, nougat is one of the most prized delicacies of Provence.

Asparagus

Asparagus

She points the tip of her nose with the arrival of spring. It's asparagus.

Cherries

Cherries

In Provence, an important part of the production is processed into candied fruit , candy, lollipops , jams ...

Pears

Pears

There are more than 2,000 cultivated varieties. In France, the pear is the fifth most consumed fruit.

Calissons d'Aix en Provence

Calissons d'Aix en Provence

Aix specialty by excellence, marzipan became a symbol of Provence.

Tapenade

Tapenade

Tapenade is a popular Provençal dish consisting of puréed or finely chopped olives, capers, and olive oil.