Château des Trois Sautets
Located near Aix-en-Provence, this estate combines AOC Palette wine production and Rove goat breeding, in a family approach.
Carefully tended vines produce well-structured wines, while goat rearing completes the business with cheese production.
This dual activity creates a coherent whole, where viticulture and livestock coexist in a rural environment.
The whole offers an experience centered on the terroir, the product and the complementary nature of agricultural activities.
The estate is developing a complementary relationship between viticulture and goat breeding, integrated into the overall operation of the business.
The goats graze in the vineyards in winter, helping to maintain the plots naturally and reduce the need for mechanical intervention. Their manure is reused as fertilizer, contributing to soil quality.
This approach encourages the return of biodiversity, with an increased presence of insects and a strengthened natural balance.
All of this is part of an integrated approach to cultivation, aimed at limiting environmental impact while maintaining production quality.
Contact information
Premier chemin en terre à droite, Chem. de la Simone - 13590 Meyreuil
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