Clovis
Côte d'Azur / French Riviera > TOURRETTES-SUR-LOUP
In the heart of the medieval village, this bistro offers a short menu structured around a main product, available in different formulas. Depending on the season, the menu features vegetables, Mediterranean fish and meats, including family-raised Parthenaise beef. The offer often begins with a selection of charcuterie to share, suitable for a more informal moment at the start of the meal. The wine list is carefully developed to complement the cuisine. An adjoining wine bar completes the ensemble, with a selection of boards to share.
The cuisine offered is based on a direct approach to the product, with attention paid to the origin and respect for ingredients, in the continuity of family know-how.
Chef Julien builds his menu around simple, recognizable references, inspired by his roots. The menu changes each month according to the season, with a structure centered on three main products: a vegetable, a fish and a meat, each available as a starter and a main course.
The whole offers a clear understanding of the cuisine, with recipes built around taste and seasonality.
Contact information
21 Grande-Rue - 06140 Tourrettes-sur-Loup
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